Gluten Free Chocolate Chip Banana Bread

Gluten Free Banana Chocolate Chip Bread – moist and flavorful banana bread studded with rich chocolate chips, offering a delightful combination of sweetness and indulgence without gluten.

Allergen Info

Contains eggs. Made in a kitchen that handles nuts and sesame.

Shelf Life

Best enjoyed within 7 days. Take it to the next level by heating in the oven at 400F for 5-10 minutes (or for 10 seconds in the microwave for just a slice).

Product can be frozen on day of receipt for up to 1 month. Defrost at room temperature overnight.

Storage

Store your Bread at room temperature, covered well.

Servings

Bread can be comfortably shared between 6-8 people, depending on how generously you slice them